Emile Henry New 2.6-Quart Tagine, Olive

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Features :

• Up to 30-percent lighter than many types of comparable metal cookware.
• 2. 6-Quart capacity is perfect for brazing, heat conduction and for slow, natural cooking- you won't soon forget the delightful flavors.
• Made of Burgundy clay, can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.

Description

Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramic technology. Our new line of Burgundy Clay Flame-Top ceramic products work directly on any stove top (gas, electric. Much lighter, (30-percent lighter), than many types of comparable metal cookware products. The incredibly gentle heat distribution properties of Burgundy Clay makes it a cooking vessel perfect for braising, browning and slow cooking. Flame-Top products cook evenly and thoroughly when used on top of the stove. Enhancing this gentle cooking action are raised dots on the inside of each lid that evenly distribute evaporated juices directly back into the cooking food.

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3. Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking.

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